Stuffed Cookie Butter Blondies

Directions

Preheat your oven to 325 degrees. Line a 9×13 inch metal pan with parchment paper and set aside.

Melt your butter in the microwave and set aside.

In a large bowl, stir together your butter and brown sugar

Add in the vanilla and salt and stir until combined.

Add in the eggs, one at a time and mix until combine.

Fold in the flour and mix until just combined and you don’t see any flour left.

Mix in the white chocolate chips and combine well.

Spread half of the batter into your prepared pan.

Place whole Biscoff cookies over the batter and gently press. There should be 5 across and 4 down.

Spread the remaining batter over the cookies and smooth the top.

Melt the cookie butter in the microwave for about 30 seconds until it can be easily drizzled

Drizzle about 1/3 over the top of the batter and swirl into the batter with a knife.

Place broken cookie pieces over the top.

Drizzle remaining melted cookie butter over the top of the cookies.

Bake in your preheated oven for 42 to 50 minutes until the top is golden brown.

The middle will still be very gooey and that is totally ok.

Cut your chocolate bar into pieces, (as soon in the above photos)

Place on top of the blondies after they have cooled for about 10 minutes.

Place the entire pan in the fridge for about an hour or overnight before cutting them, as they will be very gooey.

They will keep well for 2-3 days wrapped in wax paper.

Wrap any leftovers in wax paper and foil and freeze for up to a few months.

I hope you LOVE them!! Let me know!!

xoxo