Banana Pineapple Bread

My husband and I recently went on vacation to the Bahamas and stayed at a gorgeous resort called, One and Only Ocean Club. It was truly paradise. Breakfast quickly became my favorite meal of the day there because of the pastries the chef would present to our table. One of my favorite things to do is try to recreate a recipe after I have tasted it in a restaurant. I came up with this banana pineapple bread after tasting it there. I think it’s pretty fabulous and the pineapple gives it a sweet and tropical flavor.


Banana Pineapple Bread

Makes: 1 loaf Prep time: 25 minutes Bake time: 60 - 70 minutes


3 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup undrained crushed pineapple

3 eggs

1 1/2 cups corn or 1 1/2 cups canola oil

2 cups mashed ripe bananas

2 teaspoons vanilla

1 cup chopped nuts ( macadamia or Brazil are nice) (optional)


Combine first 5 ingredients.

Beat remaining ingredients together in a large bowl until blended.

Add dry ingredients stirring until thoroughly combined.

Spread in two greased 81/2×41/2 loaf pans dividing evenly.

Bake at 350°F for 60-70 minutes or until toothpick inserted in center comes out clean.

Cool 15 minutes in pan then remove to rack to cool completely.

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