Cinnamon Roll Cake
Makes: 1, 9x13 pan cut into 16 large slices Prep time: 30 minutes Bake time: 45-50 minutes
Ingredients
Cake
1 and 1/2 cups, softened Organic Valley unsalted butter
3 cups Dixie Crystals granulated sugar
3 large Organic Valley large eggs
1 and 1/4 cups Organic Valley sour cream
2 teaspoons Nielsen Massey pure vanilla extract
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups all purpose flour
Brown sugar swirl
1/2 cup melted, unsalted Organic Valley butter
1 cup Dixie Crystals brown sugar
1 tablespoon cinnamon
2 tablespoons all purpose flour
Vanilla glaze
3 cups Dixie Crystals confectioners sugar, sifted
1 teaspoon Nielsen Massey pure vanilla extract
1/3 cup plus 1 teaspoon, Organic Valley half and half
Directions
Preheat your oven to 350 degrees. Butter a 9×13 inch pan and set aside.
In the bowl of your stand mixer, mix your softened butter and granulated sugar until light and fluffy.
Add in the sour cream and vanilla and blend well.
Add in the eggs, one at a time, scraping the bowl as you go.
Add in the salt and baking powder and blend well.
Slowly add in the flour and mix until the flour is just incorporated. Do not over mix your batter or your cake will be tough.
Pour the batter into your prepared pan and smooth out with an offset spatula.
Make the brown sugar swirl mixture by mixing all of the ingredients in a bowl to combine.
Drop the mixture by the tablespoonful all over the top of the cake.
Swirl the brown sugar mixture through the batter with a knife. (See my photo above)
Bake in your preheated oven for 45 to 50 minutes, or until the cake is golden brown and a toothpick comes out clean in the center.
Cool for 20 minutes
Make the glaze by whisking the glaze ingredients until smooth and creamy.
Pour the glaze over the still slightly warm cake and spread evenly.
Slice the pieces when the glaze hardens enough to cut it.
If you have any leftover cake, cover the pan well for up to 2 days.
Wrap any leftover pieces in wax paper and foil and freeze for up to 2 months.
I hope you love this yummy recipe as much as I loved baking it up for you!!
xoxo