Original Cannoli Chips Cream Cheese Truffles

Directions

In a food processor, place Cannoli chips, powdered sugar, and cream cheese. Pulse until all ingredients are combined and forms a ball.  Line a baking sheet with wax paper.  With a very small cookie scoop or your fingers, form about 25-30 bite sized balls.  You can make them as big or as small as you like!!  Place the pan in the fridge unit they are very cold.  While they are chilling, use three separate deep glass microwavable cups and melt the three different chocolates.  I usually start at 30 seconds and give them a stir.  The white chocolate should take a full minute.  The semi sweet chocolate will take up to 2 minutes, and the dark chocolate will take no more than a minute.  When the truffles are cold, dunk half of them in the semi sweet chocolate and half in the white chocolate. If you don’t like white chocolate, you can dunk them all in the semi sweet.   I find it easier to use a fork for this process, as I tap off the excess chocolate on the rim of the glass measuring cup.  When you have completely coated all of the truffles, use a spoon to drizzle the dark chocolate on each truffle. (my photos will show you what they look like using a spoon).  Place them back in the fridge until ready to serve.  They will need to stay in an airtight container in the fridge for up to a week after you make them!!