Makes: 16 larger sized pretzels Prep time: 45 minutes Chilling time: 30 minutes after they are dunked
2, 12 ounce bags Guittard Milk Chocolate Chips
1, 12 ounce bag Guittard Semi Sweet Chocolate baking wafers
1 bag of Snyders Old Tyme Pretzels
Toppings or sprinkles of your choice
Prepare 2 baking sheets with parchment paper and set aside.
In a deep but smaller microwave safe bowl, melt the milk chocolate for one minute and stir. Microwave the chocolate for another minute and stir until it is completely melted.
In another microwave safe bowl, microwave the semi sweet wafers for one minute and stir until melted.
With a larger fork, submerge the pretzels, (one at a time), in the milk chocolate.
Tap off the excess and place on the lined baking sheet.
Place 8 total on the pan and place in the fridge while you repeat the same process with the other 8 pretzels.
When the pretzels have been chilled for about 20 minutes, or completely hardened, dunk them again.
Tap off excess and place back on the baking sheets.
Drizzle the semi sweet chocolate over the top of each pretzel.
Sprinkle the topping of your choice over each pretzel.
Place back in the fridge until very cold.
In a container lined with wax paper between the layers, place the chilled pretzels.
Keep them in the fridge for up to 3 weeks.