Peaches and Cream Crumble Bars
By Lizzie on August 6, 2020
Hello my friends. I hope you are all doing well and staying safe. This happens to be my first blog post since losing my Louie, and I felt it was time to get back to doing what I truly love and what brings me so much joy….BAKING 🙂
Peaches this season are some of the best I have ever tasted. When I was creating this recipe and cutting peaches, I felt as if I was eating more than I was adding to the batter. Peaches are one of my favorite fruits, and when they are in season, there is no better fruit in my opinion.
I decided to create a yummy bar with peaches because you can cut whatever size piece you wish, and freeze the rest to pull out every time you want a delicious dessert!
These Peaches and Cream Crumble Bars will make you fall in love with peaches, if you haven’t already 🙂 I had so much fun creating this recipe, and I ended up eating wayyyyy too much of the bars after they cooled off. They are simply irresistible!!!
I hope you love these as much as I loved making them!!
LizzieJust some of the wonderful ingredients that go into this recipe!
The crumble is sooo yummy!!
Look at these gorgeous peaches!! They are my favorite summer fruit!!
They were so sweet, they didn’t even need much sugar!
Sour cream and cinnamon in the batter add such a wonderful flavor!
My kitchen smelled heavenly while these bars were baking!!
Make the glaze while the bars are cooling.
Now just go to town with your glaze 🙂
I am not ashamed to admit I ate two pieces 🙂
How delicious do these look?
Here’s the second piece right before I devoured it 😉
So pretty, they deserve a close up 🙂
What a treat these are!!
Now hurry up and go get some peaches…let them ripen, and make these fabulous bars today 🙂
Peaches and Cream Crumble Bars
Makes : 20 large bars Prep time: 30 minutes Bake time: About 1 hour total
Crust and Crumble
3 cups of all purpose flour
1/2 cup Dixie Crystals brown sugar
1/2 cup Dixie Crystals granulated sugar
1 cup cold Organic Valley Butter
1 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 teaspoons Nielsen Massey pure vanilla extract
2 cups Dixie Crystals granulated sugar
1 cup Organic Valley sour cream
3/4 cups all purpose flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon Nielsen Massey pure vanilla extract
6 large, ripe peaches peeled and sliced thin
1 and 1/2 cups Dixie Crystals confectioners sugar
3 tablespoons Organic Valley half and half
Preheat your oven to 350 degrees. Spray a 9×13 inch pan with non stick spray and set aside.
In your stand mixer, mix together all of your dry ingredients for the crumble.
Cut your cold butter into small pieces and add to your mixer.
Mix until the crumble resembles large peas.
Add in the egg and vanilla and mix until combined.
Set aside2 and 1/2 cups for the topping.
Press the remaining crumble into your prepared pan.
Use the bottom of a cup measurer to press the pack the crumble down well so it stays together while baking and cutting
Set aside while you make the batter
Bake for 14 minutes, or until golden brown, being careful not to over bake.
Set aside to cool while you make the filling.
Make the batter
In a large bowl, whisk together by hand your 4 eggs and 2 cups of sugar
Add in the sour cream, cinnamon and salt.
Mix in the flour until combined.
Now, fold in your peaches being careful not to break them apart.
Pour the mixture carefully over the cooled crust.
Sprinkle the remaining 2 and 1/2 cups crumble all over the top.
Bake for about 50 minutes, or until the top is lightly golden brown and set.
Let the bars cool for about an hour on top of the stove before you drizzle on the glaze.
Whisk together the glaze ingredients until smooth and creamy.
Drizzle over the completely cooled bars.
Cut into any size square you wish 🙂
If you have any leftover, make sure to wrap them in wax paper and heavy duty foil, then freeze for up to two months!