Sweet Things By Lizzie
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Travel & Lifestyle

  • Blueberry Hand Pies with a Cinnamon Sugar Crust and Maine!!

    October 29, 2018

  • Deer Valley, Utah 2017

    February 28, 2017

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    I’m working on perfecting these maple walnut sco I’m working on perfecting these maple walnut scones with a maple cream glaze. Who is interested in the recipe? Let me know and I’ll post it soon 🍁 I L🧡VE Fall baking 🍂
    Hi everyone. My hubby just took these pics of me a Hi everyone. My hubby just took these pics of me as we sat on our patio chatting. 📸 I thought they were nice enough to post and reintroduce myself !!! 💕💕💕. Hi, I’m Lizzie. Self proclaimed obsessed dessert creator, animal lover, happy wife and Mama, equality ally, traveler and creative soul. One thing many don’t know about me is that I was a nationally ranked tennis player until my 30s, and learned to surf 🏄🏼 in my 40s!!! I love anything creative and my love language is being able to give to others…specially my baked goods. 🍰. I have an MBA, raised my children on my own as a single mom for 16 years, (mad respect to all the single moms out there), and met my wonderful husband 13 years ago. I love being able to work with amazing clients as a brand ambassador and collaborator bringing my creative ideas to the kitchen table, and spend most days of the week covered in flour 😂 I could go on and on, but I’d love for you to tell me something that someone else may not know about you that makes you unique!! 🥰🥰🥰
    My cinnamon roll cake makes me feel a deep burning My cinnamon roll cake makes me feel a deep burning love because it’s sooooo yummy. Get the recipe on my blog!!!!
    As promised, here is the recipe for my pumpkin bre As promised, here is the recipe for my pumpkin bread with spiced streusel, and a maple cream glaze !! Let me know if you get to make it and love it as much as I do 🎃🧡🎃🧡. INGREDIENTS: 1, 15 OUNCE CAN PUMPKIN PUREE 4 LARGE ORGANIC VALLEY EGGS 1 CUP CANOLA OIL 2 TEASPOONS NIELSEN MASSEY VANILLA EXTRACT 2/3 CUP WATER 3 CUPS DIXIE CRYSTALS GRANULATED SUGAR 1 AND 3/4 TEASPOON SALT 2 TEASPOONS BAKING SODA 2 TEASPOONS CINNAMON 1 TEASPOON PUMPKIN PIE SPICE 3 AND 1/2 CUPS ALL PURPOSE FLOUR STREUSEL: 1/2 CUP SOFTENED ORGANIC VALLEY BUTTER 1 CUP ALL PURPOSE FLOUR 1/2 CUP DIXIE CRYSTALS BROWN SUGAR 4 AND 1/2 TABLESPOONS DIXIE CRYSTALS GRANULATED SUGAR 1 AND 1/2 TEASPOONS PUMPKIN PIE SPICE MAPLE GLAZE: 1 AND 3/4 CUPS DIXIE CRYSTALS CONFECTIONERS SUGAR 1/2 CUP MAPLE SYRUP 1/2 TEASPOON NIELSEN MASSEY VANILLA 2 TABLESPOONS ORGANIC VALLEY HALF AND HALF DIRECTIONS: PREHEAT YOUR OVEN TO 350 DEGREES. SPRAY TWO 9X5 LOAF PANS WITH NON STICK SPRAY, THEN LINE WITH PARCHMENT PAPER. SET ASIDE. IN A LARGE MIXING BOWL, WHISK TOGETHER YOUR PUMPKIN, EGGS, OIL, VANILLA AND WATER UNTIL COMBINED. ADD IN YOUR SPICES, SALT, SODA AND SUGAR. WHISK UNTIL COMBINED. ADD IN YOUR FLOUR AND STIR UNTIL BLENDED. DIVIDE EQUALLY AND POUR INTO YOUR PANS. MIX ALL THE STREUSEL INGREDIENTS TOGETHER AND SPRINKLE ON TOP OF BATTER BAKE FOR 45-50 MINUTES OR UNTIL A TESTER COMES OUT CLEAN LET COOL IN THE PAN FOR 15 MINUTES AND PLACE ON A WIRE RACK WITH A PAN UNDERNEATH TO CATCH THE REMAINING GLAZE. MAKE THE GLAZE BY WHISKING ALL OF THE INGREDIENTS IN A SMALL BOWL. LET SIT AS IT THICKENS. POUR OVER COOLED LOAVES PLACE UNDER A CAKE DOME FOR UP TO 2 DAYS. FREEZE ANY LEFTOVERS BY WRAPPING IN WAX PAPER AND FOIL
    My pumpkin 🎃 breads are topped with a rich and My pumpkin 🎃 breads are topped with a rich and sweet streusel and a maple syrup and cream glaze !! Mmm mmm mmm!!! If I get enough likes and comments, I’ll post the recipe tomorrow, so show me some love 🧡 🎃
    I’m not gonna cook, but I’m always gonna bake! I’m not gonna cook, but I’m always gonna bake!!! Wait until you see what these beauties look like after they are cooled and glazed with a rich maple cream drizzle!!!! Don’t go away, my little pumpkins 🎃
    Oh how I love Fall baking!!! I’m setting up for Oh how I love Fall baking!!! I’m setting up for a new and fabulous recipe, and wanted to give you a sneak peek!! How adorable are my Peanuts plates and spatulas from @williamssonoma ??? I’m actually needing to buy more shelves for my prop room because I love collecting for my photo shoots. Stay tuned for something yummy and all about pumpkin 🎃
    Well, that about sums it up 🐶🤭 Well, that about sums it up 🐶🤭
    My creative side always gets most happy when I’m My creative side always gets most happy when I’m in the kitchen doing what I love the best!!! As you guys know, I love BIG desserts, so this time I decided to take my chocolate chip cookie dough, layered with marshmallow bunnies and topped with milk chocolate eggs 🥚 I love using seasonal candy to make new and fun recipes, and I’ve got so many new desserts to share, so I hope you’re all following my page. Thank you all the love and support you show me every day. You’re all so fantastic 💕💕💕
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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