Sweet Things By Lizzie
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Breads

  • Blueberry Cream Cheese Challah

    May 19, 2021

  • Homestyle Pepperoni Rolls

    August 13, 2019

  • Perfect Pumpkin Bread

    November 8, 2018

  • Caramel Cashew Monkey Bread

    July 1, 2018

  • Cream Cheese Danish Bread

    January 29, 2018

  • Gluten Free Sugar Free Pumpkin Pecan Bread

    November 11, 2017

  • Mini Sour Cream Pecan Streusel Loaves

    August 28, 2017

  • Cinnamon Sugar Swirl Bread

    May 9, 2017

  • Peach Jam Bread

    May 3, 2017

  • The best and biggest cinnamon rolls

    October 18, 2016

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Even though a professional baker and obsessed with Even though a professional baker and obsessed with all things sweet, I do eat healthy and watch how much sugar I eat. I substituted @truvia for granulated sugar in my banana bread recipe, and it’s so delicious!!! (You can see the top is missing a little piece) 😛. Would you like the recipe ?
    Happy Monday and my strawberry bread to take away Happy Monday and my strawberry bread to take away those start of the week blues!! How do you get through crazy Mondays ? My answer is always dessert 🍓🍓🍓🍓
    Hi everyone. Thought I’d take a selfie and reint Hi everyone. Thought I’d take a selfie and reintroduce myself to my amazing followers. 🩷. I’m Liz Horne, but my friends and family call me Lizzie. I am all about being creative, especially when it comes to baking and art. Traveling is one of my passions, along with my dedication to animals and all things living. I’m a mama to two amazing humans, along with a precious grand doggie and adorable future son in law. I’ve been married to the love of my life for 13 years now and have a really cool and smart family. Being surrounded by loving and supportive people means everything to me as I travel down this bumpy, yet magical road. 🪄💖. Now tell me a little something about you ! ❤️ Thanks so much for being such a marvelous group of followers. You inspire me each day. 💖
    I have to say that this cake is by far one of my m I have to say that this cake is by far one of my most favorite new recipe creations !!! 🫐🫐🫐 This blueberry cream cheese coffee cake has a layer of sweet cream cheese, @lucky_leaf_fruit_filling blueberry filling, and is topped with the perfect streusel and vanilla bean glaze. What more could you ask for in a dessert? Get the recipe on the @lucky_leaf_fruit_filling website !!! 🫐🫐🫐💙💙💙
    My boy came home this weekend so I thought I’d s My boy came home this weekend so I thought I’d send back my famous cookies for the staff where he’s a school guidance counselor. Our teachers and school staff work so hard. Let’s all thank them for the tireless work they do ❤️🍪
    Without memory, there is no culture. Without memor Without memory, there is no culture. Without memory, there would be no civilization, no society, no future.” Elie Wiesel… To all who have served and have given their lives so honorably so we may be free, we honor you today.
    Hands down, this is the best bar cookie you will e Hands down, this is the best bar cookie you will ever eat!!! I decided to use Heath bars and break them up in the batter, then chop them and place them on top in larger pieces and it took this over the top. Here’s how to make them: LINE A 13x9” PAN WITH PARCHMENT PAPER AND SET ASIDE. PREHEAT YOUR OVEN TO 325 DEGREES. INGREDIENTS: 3 STICKS UNSALTED, COOL BUTTER 1 AND 1/4 CUPS LIGHT BROWN SUGAR 1 AND 1/4 CUPS GRANULATED SUGAR 2 EGGS 1 TABLESPOON VANILLA BEAN PASTE 1 TEASPOON SALT 2 TEASPOONS BAKING SODA 4 CUPS ALL PURPOSE FLOUR 2 CUPS MILK CHOCOLATE CHIPS 2 CUPS SEMI SWEET CHOCOLATE CHIPS 2 CUPS PEANUT BUTTER CHIPS 1 CUP HEATH BARS CRUSHED PLUS MORE CHOPPED FOR TOPPING. MORE CHOCOLATE CHIPS FOR TOPPING THE BARS IF DESIRED. ABOUT 15 REESES PB CUPS FOR PLACING IN THE MIDDLE OF THE BARS. Directions : N THE BOWL OF YOUR MIXER, BEAT TOGETHER THE BUTTER AND SUGARS UNTIL COMBINED. ADD IN THE VANILLA BEAN PASTE AND EGGS, ONE AT A TIME, SCRAPING DOWN THE BOWL ADD IN THE SALT, BAKING POWDER AND FLOUR, ONE CUP AT A TIME. MIX TO COMBINE. ADD IN ALL THE CHIPS AND HEATH BITS AND COMBINE. DIVIDE THE DOUGH IN HALF. PLACE REESES IN ROWS. COVER WITH OVER HALF OF THE DOUGH. TOP WITH MORE CHIPS AND TOFFEE PIECES IF DESIRED. BAKE FOR 25 to 30 MINUTES OR LIGHTLY GOLDEN BROWN. LET SIT FOR 30 MINS THEN CUT WARM OR CHILL FOR AN HOUR BEFORE CUTTING.
    I love STUFFED, it should say. You need to make th I love STUFFED, it should say. You need to make these bars. I’m actually famous for them 🙃🙃🙃
    I’m slowly feeling less dizzy, but going stir cr I’m slowly feeling less dizzy, but going stir crazy doing nothing, so today I’m baking using a lot of my favorite goodies, so stay tuned. TGIF, my friends 🩷🩷
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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