Sweet Things By Lizzie
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Trifles

  • Red, White, and Blueberry Poundcake Trifle

    June 25, 2018

  • Mini Chocolate Caramel Toffee Trifles

    July 24, 2017

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    I heard it was National S’mores Day, so to celeb I heard it was National S’mores Day, so to celebrate I’m going to drool over these amazing pictures of my desserts. My S’mores Whoopie Pies and my S’mores Skillet Cookie Pies are the perfect way to celebrate today !!!!
    Just in case you missed it!!! My maple walnut scon Just in case you missed it!!! My maple walnut scones are loaded up with a maple cream glaze!! Get the recipe on my blog soon.
    STOP WHAT YOU ARE DOING AND BE PREPARED TO DROOL 🤤 My newest recipe creation is everything we all love about Fall, and I don’t know about you, but I’m pretending it isn’t 100 degrees outside and the leaves are changing 🤗 I spent the morning creating these insanely delicious maple walnut scones with a maple cream glaze, and they are FABULOUS! I have to reshoot them for my blog, but I promise to have the recipe up soon!!! Who wants one … or two ?
    I’m in my favorite place creating something so d I’m in my favorite place creating something so delicious this morning, so stay tuned my friends !!! Whose ready for Fall flavors ? Me me me ✋ 🍁
    When you get a craving for something really delici When you get a craving for something really delicious and decadent, but you also hope it can be healthy too….Yes, my friends…this is absolutely possible with my amazing almond flour skillet cookies and @cloudandjoy ice cream!!! Get the recipe on my blog and go get some Cloud & Joy and treat yourself without the guilt!!!
    My morning iced coffee ritual. It’s sooo yummy a My morning iced coffee ritual. It’s sooo yummy and has no sugar so I can bake and eat all my treats all day 😂😂😂
    These blondie cups have just about everything deli These blondie cups have just about everything delicious that you need in your life !!! Scooping them into these cute baking cups are the perfect way to say that you ate just one ,when in reality one equals two 😂
    My newest recipe creation was so much fun to make! My newest recipe creation was so much fun to make!!! My luscious peach cheesecake has a baked crumble on top, sweetened whipped cream, and caramel sauce. What could be better than that!! Get the recipe on my blog!!!
    Is there anything better than homemade bread warm Is there anything better than homemade bread warm from the oven ? My recipe makes it so easy and I promise you that even if you’re not a baker, you can make these loaves of the best bread you’ve ever had !!! Here’s the recipe! 5 1/2 to 6 cups all-purpose flour 3 tablespoons granulated sugar 2 packets @redstaryeast platinum 2 teaspoons salt 1 1/2 cups water 1/2 cup milk 2 tablespoons butter Instructions Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.
 Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes. Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin. 
 Beginning at short end of each rectangle, roll up tightly. Pinch seams and ends to seal. Place, seam sides down, in two 8-1/2 x 4-1/2 inch loaf pans that have been sprayed with nonstick cooking spray. Cover with towel; let rise in warm place until doubled in size, about 45 minutes. Bake in preheated 400ºF oven for 20 to 30 minutes or until golden brown. Remove from pans by running a knife around the edges and invert onto wire rack.
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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