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Key Lime Cheesecake bars with pecan pretzel crust Sweet Things by Lizzie

By Lizzie on September 14, 2017

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About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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Hi my friends. I do believe I have created THE most delicious no churn, easy to make ice cream on the planet!!! My crunchy peanut butter, fudge no churn ice cream is one of the most indulgent, creamy and luscious frozen treats you will ever taste. Here’s how to make it:

In your freezer, freeze your mixer bowl and whisk for about an hour. The colder they are, the quicker the cream will whip up!

In your cold mixing bowl, whip 1 pint of @organicvalley heavy cream until stiff peaks form.

Fold in 1 can of @eaglebrandmilk condensed milk and add 2 teaspoons of @nielsenmassey vanilla extract.

Pour into a loaf pan and freeze for about 20 minutes, just until the ice cream has a chance to set up a bit, but not freeze completely.

Dollop about a cup of @smuckersbrand hot fudge onto the top of the ice cream and swirl with a knife until it’s incorporated.

Microwave about 1/4 to 1/2 cup of @jifbrand crunchy peanut butter for about 25 seconds.

Dollop and swirl that into the ice cream, as well.

Cover with plastic wrap and freeze until set up. About 4-6 hours or overnight!

Homemade no churn ice cream is on the menu today !!! It’s so simple and beyond delicious!! I also added hot fudge and melted crunchy peanut butter and swirled that in too!! I’ll post more pics after it’s chilled and scooped!! 🍨 🍦🍫 🥜

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