Sweet Things By Lizzie
Menu
  • Home
  • About Lizzie
  • Recipes
  • Travel & Lifestyle
  • Work With Me
  • Contact

DSC_6275

By Lizzie on March 1, 2017

no comments

Previous Post
About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

more about lizzie

Never Miss a Recipe

Sign up for updates

    Facebook Twitter Instagram LinkedIn

    Categories

    Archives

    Recipes

    Instagram

    Here is the BEST chocolate fudge cookie you will e Here is the BEST chocolate fudge cookie you will ever taste!! You can thank me later 💙. INGREDIENTS: 1.5 CUPS UNSWEETENED COCOA POWDER 3 CUPS SUGAR 1 AND 1/2 CUPS MELTED BUTTER 9 TABLESPOONS CANOLA OIL 3 EGGS 2 TEASPOONS VANILLA BEAN PASTE 4 CUPS ALL PURPOSE FLOUR 1.5 TEASPOONS BAKING POWDER 1 AND 1/4 TEASPOONS SALT 11 OUNCE BAG OF WHITE CHOCOLATE CHIPS 11 OUNCE BAG MILK CHOCOLATE CHIPS 24 WHITE CHOCOLATE/OREO PEANUT BUTTER CUPS CHOPPED OREOS FOR TOPPING EACH COOKIE DIRECTIONS: PREHEAT OVEN TO 325 DEGREES AND LINE 4 PANS WITH PARCHMENT OR SILPATS. I USE NON STICK ENGLISH MUFFIN ROUNDS TO BAKE MY COOKIES IN. MIX TOGETHER ALL DRY INGREDIENTS AND SET ASIDE. IN YOUR MIXING BOWL, STIR TOGETHER ALL OF THE WET INGREDIENTS AND THEN COMBINE WITH THE DRY. USE A LARGE ICE CREAM SCOOP TO SCOOP ABOUT 24 LARGE BALLS OF DOUGH. FLATTEN EACH DOUGH BALL AND WRAP IT AROUND THE PEANUT BUTTER CUP. PLACE IN THE CENTER OF THE MOLD BAKE AT 325 FOR ABOUT 14 TO 18 MINUTES. COOL IN THE ROUNDS FOR ABOUT 5 MINUTES AND MOVE TO COOLING RACK STORE IN AN AIRTIGHT CONTAINER
    Just another day in spinal surgery recovery, and I Just another day in spinal surgery recovery, and I haven’t been able to bake, BUT, I did create an incredible no bake treat that will blow your mind! (PS, I hate Rice Krispie treats, but these aren’t made with the same ingredients and are so delicious !!!) ENJOY💕NGREDIENTS: 4 CUPS RICE KRISPIES 2 CUPS SALTED PEANUTS 1 CUP SMOOTH PEANUT BUTTER 1 CUP LIGHT CORN SYRUP 1 CUP PACKED BROWN SUGAR 2 TEASPOONS VANILLA BEAN PASTE 1 AND 1/4 CUP MILK CHOCOLATE CHIPS 1 AND 1/4 CUP BUTTERSCOTCH CHIPS DIRECTIONS: MIX RICE KRISPIES AND PEANUTS IN LARGE BOWL OVER A LOW HEAT, MELT TOGETHER THE PEANUT BUTTER, CORN SYRUP, VANILLA PASTE AND BROWN SUGAR. DO NOT BOIL, BUT MAKE SURE ALL INGREDIENTS ARE MELTED POUR OVER THE RICE KRISPIES AND PEANUTS AND MIX UNTIL WELL COMBINED PAT INTO A 13X9 PAN LINED WITH PARCHMENT PAPER I USE A PIECE OF WAX PAPER TO SMOOTH OUT THE MIXTURE MELT THE MILK CHOCOLATE AND BUTTERSCOTCH CHIPS IN THE MICROWAVE OR STOVE TOP AND POUR OVER THE RICK KRISPIE MIXTURE. CHILL UNTIL THE TOPPING HAS SET. CUT INTO SQUARES AND KEEP IN AN AIRTIGHT CONTAINER IN THE FRIDGE FOR UP TO A WEEK!
    Now more than ever. Now more than ever.
    Well, it’s not Christmas yet, but these phenomen Well, it’s not Christmas yet, but these phenomenal cookies need to be on your holiday cookie baking list!!! They’re SO GOOD!!!! Comment RECIPE, and I will post it tomorrow 🩷
    Happy Sunday friends ! I was up all night again, w Happy Sunday friends ! I was up all night again, which isn’t unusual for me, and came up with what I believe will be an incredible new cookie recipe !!!! I’m so excited !!! Stay tuned 🖤🖤
    Happy birthday to our wonderful future son in law! Happy birthday to our wonderful future son in law!!! We love you and can’t wait to celebrate you soon !!!
    Happy Halloween from my naughty little pumpkin 🎃
    Name one thing better than a cream cheese pound ca Name one thing better than a cream cheese pound cake enrobed in caramel sauce…I’ll wait 🧐 I partnered with @oldcountrykitchenware to create a magical cake in their extra large Bundt pan!! Their recipe and instructions are on their website and social media pages. I made a caramel sauce using 2 cups @kraft_brand caramels and 1 cup heavy cream melted in the microwave. Pour over the cooled cake, and you have dessert perfection !!!
    I’m so excited to share my newest recipe creatio I’m so excited to share my newest recipe creation featuring @musselmans_official apple sauce and apple cider!!! It’s THE most delicious applesauce cake that also has apple cider, topped with a rich and sweet cream cheese frosting made with reduced apple cider !!!! It’s the perfect Fall cake for your holiday table. I’ll post the recipe in the comments below. Let me know when you’ll be making it! 🍎🍏🍎🍏🍎🍏
    Follow on Instagram

    Liz Horne - Brand Ambassador for Red Star Yeast

    • Home
    • Recipes
    • Travel & Lifestyle
    • Work With Me
    • Contact
    • Affiliate

    NEVER MISS A RECIPE

    Sign up for updates

      Facebook Twitter Instagram LinkedIn
      Sweet Things By Lizzie