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By Lizzie on August 4, 2016

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About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    This year, the first night of Hanukkah happens to This year, the first night of Hanukkah happens to fall on Christmas Eve — which hasn’t happened in nearly four decades. So, let’s eat cake and celebrate what we love. Presents 🎁 and dessert 🍰
    You can’t tell me that a homemade candy bar does You can’t tell me that a homemade candy bar doesn’t top anything you can buy in the store !! 🍫🍫. I bought deep silicone candy bar molds from @amazon . Melted @cadburyusa to line the mold. Chill. Add a layer of @jifbrand crunchy peanut butter, and swirl in some marshmallow fluff, then press in pieces of Oreos. Chill again, then add another layer of melted milk chocolate & chill into ready to unfold. This is a direct order. GO MAKE THIS!!! 🍫🍫🍫🍫🍫🍫
    As promised, here is the recipe for the best oatme As promised, here is the recipe for the best oatmeal fudge bars on the planet!! Happy holiday baking ! 🍫🍫🍫🍫🍫🍫🍫🍫🍫INGREDIEDIENTS: 3 CUPS OLD FASHIONED OATS 2 AND 1/2 CUPS ALL PURPOSE FLOUR 1 TEASPOON SALT 1 TEASPOON BAKING SODA 1 CUP UNSALTED, SOFTENED BUTTER 2 CUPS BROWN SUGAR 2 @organicvalley EGGS 2 TEASPOONS @nielsenmassey VANILLA BEAN PASTE FUDGE CENTER: 1, 14 OUNCE CAN OF @eaglebrandmilk SWEETENED CONDENSED MILK 1 CUP SEMISWEET CHOCOLATE CHIPS 1 CUP MILK CHOCOLATE CHIPS 1/2 CUP UNSALTED BUTTER 1 TEASPOON VANILLA BEAN PASTE DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. BUTTER OR SPRAY YOUR PAN SO THE PARCHMENT WILL STICK TO IT. LINE A 9X13” PAN WITH PARCHMENT PAPER AND LET SOME OF THE SIDES HANGOVER SO YOU CAN LIFT THE BARS OUT EASILY IN YOUR MIXING BOWL, BEAT SOFTENED BUTTER, BROWN SUGAR, EGGS AND VANILLA UNTIL COMBINED. ADD IN OATMEAL, FLOUR, SALT AND BAKING SODA AND MIX UNTIL COMBINED. PAT 2/3 OF THE MIXTURE IN THE BOTTOM OF THE PAN. MAKE YOUR FILLING MELT THE CHOCOLATE CHIPS, CONDENSED MILK AND BUTTER OVER THE STOVE ON LOW, OR YOU CAN MICROWAVE IT FOR A MINUTE AND STIR UNTIL CHOCOLATE IS MELTED COMPLETELY. ADD IN THE VANILLA AND STIR UNTIL COMBINED. POUR OVER THE BASE CRUST CRUMBLE THE REMAINING OATMEAL MIXTURE ON TOP OF THE FUDGE LAYER. BAKE FOR 18 TO 20 MINUTES. THE BARS WILL STILL BE GOOEY. LET THE PAN SIT FOR AT LEAST 45 MINUTES BEFORE YOU REMOVE THE BARS. CHILL FOR ABOUT 15 MINUTES BEFORE CUTTING. (OR YOU CAN DEVOUR THEM STRAIGHT AWAY :) YOU MAY FREEZE THESE IN AIRTIGHT CONTAINERS FOR UP TO A MONTH.
    Our latest holiday decorations, and the prettiest Our latest holiday decorations, and the prettiest Christmas song by my good friend’s son, Dan from @danandshay 🎄🎅🏻🧑‍🎄🕎
    My fudge jumbles are soooo delicious and easy to m My fudge jumbles are soooo delicious and easy to make!! Would you like me to post the recipe in the next reel ?
    The best chocolate cake recipe made even prettier The best chocolate cake recipe made even prettier by using simple piping techniques and adding some @reeses on top. I just love @hersheys chocolate cake recipe. It’s so easy to make and comes out perfectly every time !!!
    My sour cream coffee cake muffins on this chilly S My sour cream coffee cake muffins on this chilly Sunday morning !! What could be better ??
    How do you feel about naked cakes? After making th How do you feel about naked cakes? After making this baby, I decided I prefer frosted cakes!!! 🎂🍰🧁🍥🥮
    The most perfectly delicious bars you’ve ever ta The most perfectly delicious bars you’ve ever tasted!! Just take my monster chip cookie recipe, divide it in half, layer @reeses in the middle, then top with the rest of the cookie batter and bake until golden brown!!! Get the recipe on my blog 🍪🍪🍪🍪
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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