Sweet Things By Lizzie
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  • Gluten Free Sugar Free Pumpkin Pecan Bread

    November 11, 2017

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Is it possible to make @bisquick_us Cinnamon Toast Is it possible to make @bisquick_us Cinnamon Toast Crunch any more delicious? I may have actually cracked the code with my newest recipe creation!!! With a brown sugar cinnamon butter goo on the bottom, adding lemon lime soda and sour cream to the dough, and more goo swirled on top, these biscuits taste like the middle of a cinnamon roll ! Add a sweet cream vanilla glaze when they’re warm, and I’ve created pure magic. I’ll post the recipe tomorrow so you can make these at home ❤️
    Wait until you see what I’m making with @bisquick_ Wait until you see what I’m making with @bisquick_us Cinnamon Toast Crunch !!! I may have to make sure I don’t eat the whole pan before I shoot the reel!!! Don’t go away!!
    GIFs only!!! I’ll go first! GIFs only!!! I’ll go first!
    That about sums me up 😛 That about sums me up 😛
    My darling husband is the greatest man I’ve ever k My darling husband is the greatest man I’ve ever known, next to my beloved Father 💔So, it was only fitting that I baked his favorite oatmeal cream pies for Father’s Day!! ❤️‍🩹I dare you to find a better recipe than mine, which is on my blog! I just doubled the cookie and the filling recipe, and made them extra loaded up🙂
    For those of us who have lost our Fathers, we know For those of us who have lost our Fathers, we know how painful and profound this loss is…There isn’t a day that goes by that I don’t miss my beloved Dad, or feel the void of not having him in my life. Time doesn’t heal this wound, and in many ways, it gets harder and more challenging as the days and years go by. Sending love and prayers of comfort to any one of us who are grieving this Father’s Day….You are not alone. 💔❤️‍🩹
    Well, I have plenty of challenging days, but baki Well, I have plenty of challenging days, but baking is pure joy to me. Especially when I get to work with some of the best brands in the country. Years of very hard work has paid off, and I am always so grateful.
    Who doesn’t love a 7 layer bar or a hello dolly ba Who doesn’t love a 7 layer bar or a hello dolly bar, or it’s also called a magic cookie bar? It’s a recipe that’s been around forever and as much as I dislike coconut, I love these!! I add white chocolate and use three different types of chocolate chips!! You can’t really mess these up!!! I’ll put the link in the comments !!! What are you baking today?
    Applesauce cake with brown butter frosting makes t Applesauce cake with brown butter frosting makes the perfect easy treat to share with the people you love most. 🍎🍎🍎 Or maybe you shouldn’t tell anyone, and just keep it all for yourself….😂😂😂
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    Liz Horne - Brand Ambassador for Red Star Yeast

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