Sweet Things By Lizzie
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  • Key Lime Cheesecake Bars with Pecan Pretzel Crust

    September 14, 2017

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Growing up in the 70s was more fun than I can put Growing up in the 70s was more fun than I can put into words. We called our friends on the phone. Played outside after school until the street lights came on. Our form of texting was to pass notes. We played sports like our lives depended on it, and loved every minute of it. We partied on the weekends while our parents were out of town, but the biggest deal was drinking beer at 16 in Texas. We laid out with Hawaii tropic on while sipping Tab by the pool. Too many wonderful memories to count, and I still dream I was that teenager again. If you grew up in the 70s, what were your favorite memories ?
    We donated to help the precious animals that have We donated to help the precious animals that have been displaced, or worse, harmed by the fires in California. Please visit the @aspca and follow the link to donate. Thank you so much !
    THEY’RE ENGAGED!! When you’re a mama, and you’ve seen your daughter go through so much, then meet the love of her life, your heart is so full. I’m over the moon for these two, whom I love so much !!! The best is yet to come 💍💍💍❤️❤️❤️
    If you want to experience pure luxury, a wonderful If you want to experience pure luxury, a wonderful staff, and the best food, you’ll find it at the @goldenerhirschauberge in Deer Valley, Utah. It’s absolutely magical ❄️❄️🏂🎿🍪☕️
    This is my idea of heaven! ❄️❄️❄️❄️☃️☃️☃️🎿🎿🎿
    After a day from hell traveling, we feel so blesse After a day from hell traveling, we feel so blessed to be in the beautiful @goldenerhirschauberge ! And may I just say, as a professional baker, their croissants are better than ones I’ve had in France, and that’s a big statement. 🥐🥐🎿🎿❄️❄️
    We have been sitting on the tarmac at DFW for 3 ho We have been sitting on the tarmac at DFW for 3 hours now with no end in sight. All of us are not ok. My back issues. Moms with babies. Elderly people. When did this became acceptable ?? @americanair you need to do better. !!!
    I’m always going to be that baker that adds way I’m always going to be that baker that adds way too much frosting or glaze to any cake…because I can 😜. Just like with this banana crumb cake with a sweet cream glaze. You’re welcome ☺️
    Adding @oreo sandwich cookies to my already decade Adding @oreo sandwich cookies to my already decadent brownies is life changing. What would you add to my brownies ?
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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