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#poundcake

  • Red, White, and Blueberry Poundcake Trifle

    June 25, 2018

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Well, that about sums it up 🐶🤭 Well, that about sums it up 🐶🤭
    My creative side always gets most happy when I’m My creative side always gets most happy when I’m in the kitchen doing what I love the best!!! As you guys know, I love BIG desserts, so this time I decided to take my chocolate chip cookie dough, layered with marshmallow bunnies and topped with milk chocolate eggs 🥚 I love using seasonal candy to make new and fun recipes, and I’ve got so many new desserts to share, so I hope you’re all following my page. Thank you all the love and support you show me every day. You’re all so fantastic 💕💕💕
    Here it is, my friends !! My triple chocolate, @mm Here it is, my friends !! My triple chocolate, @mmschocolate extreme cookies!!! I can’t wait for you to make them for your little 👻 and 🧙. 🧙INGREDIENTS: 1 & 2/3 CUPS SOFTENED, UNSALTED @ORGANICVALLEY BUTTER 2 CUPS @DIXIECRYSTALS SUGAR 1 TABLESPOON @NIELSENMASSEY VANILLA BEAN PASTE 2 @ORGANICVALLEY EGGS 1 CUP UNSWEETENED COCOA POWDER 1 TEASPOON BAKING POWDER 1 TEASPOON SALT 2 AND 2/3 ALL PURPOSE FLOUR 1, 11.5 OUNCE BAG MILK CHOCOLATE CHIPS 1, 11.5 OUNCE BAG SEMI SWEET CHOCOLATE CHIPS 4, 10 OUNCE BAGS OF @M&MS CHOCOLATE CANDIES DIRECTIONS: PREHEAT YOUR OVEN TO 325 DEGREES. LINE 4 BAKING PANS WITH SILICONE MATS OR PARCHMENT PAPER AND SET ASIDE. IN THE BOWL OF YOUR STAND MIXER, MIX THE BUTTER AND SUGAR TOGETHER UNTIL LIGHT AND FLUFFY. ADD IN YOUR EGGS, ONE AT A TIME. ADD IN THE VANILLA AND COMBINE. ADD IN YOUR BAKING POWDER AND SALT AND COMBINE. ADD IN COCOA SLOWLY AND MIX UNTIL COMBINED. SLOWLY ADD IN YOUR FLOUR AND MIX UNTIL JUST COMBINED. ADD IN YOUR CHOCOLATE CHIPS UNTIL FULLY INCORPORATED. USING A LARGER COOKIE SCOOP, (MINE IS ABOUT 4 OUNCES), SCOOP THE DOUGH INTO BALLS. PLACE YOUR M&Ms IN A BOWL AND ROLL THE DOUGH BALLS INTO THE CANDIES. MAKE SURE THAT ALL THE CANDIES STICK TO THE DOUGH. PLACE 5 DOUGH BALLS ONTO EACH PAN. THEY WILL SPREAD QUITE A BIT. BAKE FOR ABOUT 18 MINUTES. DO NOT OVER BAKE. LET COOL FOR 15 MINUTES BEFORE MOVING FROM THE PAN.
    Playing in my kitchen today because 2 days of layi Playing in my kitchen today because 2 days of laying on my couch was all I could stand 😀. Check out these Halloween babies!! I took my triple chocolate cookie dough and rolled them in @mmschocolate Halloween candies!!! Now waiting to see how they turned out. I’m never quite sure until they are out of the oven and cooled so I can eat a whole bunch! 😋 Now, which one of you would like to be my taste tester ? 👻 🧙 🍫 🍪
    Someone told me today is National White Chocolate Someone told me today is National White Chocolate day, so here is my contribution!!! My @motherscookiesus animal cracker cookies are loaded with sprinkles and white chocolate chips, then topped with more melted white chocolate and cookies!!!! What’s your favorite white chocolate dessert recipe?
    One of my favorite things about travel is getting One of my favorite things about travel is getting to experience local food and culture. We are heading to Maine for my birthday week in October, and I’m madly in love with that state. My favorite national park is Acadia, and if you’ve never been, you must go. Blueberry desserts are some of my favorite treats, and Maine blueberries are so perfect for baking. Every time we visit there, I eat blueberry 🫐 pie every day 🤤 I created these Blueberry Hand Pies with a Cinnamon Sugar Crust as a nod to such a special place !!! Get the recipe on my blog!!!!
    Waiting for my CT scan because I’m fairly certai Waiting for my CT scan because I’m fairly certain I broke my tailbone. Whatever this is, I’ve never felt pain like this. Not to feel too sorry for myself, but I find myself crying daily since I fell two weeks ago 😢 I was looking at my videos and had to take another look at these babies!!! Tell me what you’re baking today!!!
    For all my little ghosts and goblins…check out t For all my little ghosts and goblins…check out two of my favorite Halloween recipes!! My Chocolate Ganache Cupcakes with Caramel Buttercream and Apple Cider Mini Cakes with Boiled Apple Cider Cream Glaze are both so yummy.l, you’ll dream 😴 about them !!! ❤️ Get the recipes on my blog!!!
    🎉🎉🎉🎉GIVEAWAY GIVEAWAY GIVEAWAY ALERT!! 🎉🎉🎉🎉GIVEAWAY GIVEAWAY GIVEAWAY ALERT!!! 🎉🎉🎉I’m so excited to be giving away this amazing gift package from @dixie_crystals @imperial_sugar !!! My First Cookbook is perfect for the little cook or baker in your house, and Baked with Love is a fabulous baking book for you!!! I’m also including collapsible measuring cups, 2 silicone baking mats and 5 coupons for free sugar !!!!! Here’s how to win!!! ❤️ Follow me. ❤️Follow @dixie_crystals ❤️Follow @imperial_sugar ❤️Tag a friend to do the same !!! 1 winner will be chosen by 9/22!! I’ll be doing 2 more holiday giveaways too, so get ready my fabulous friends!!!!
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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