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  • Bear Claws and Bear Paws

    March 12, 2018

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About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    These cookies are a MUST for your holiday dessert These cookies are a MUST for your holiday dessert tray!!! 🕎🎄🎅🏻🧑‍🎄 A soft and tender @lotusbiscoffus cookie topped with a luscious cookie butter buttercream!!! Get the recipe and make all your little elves happy !!!
    I had to jump on the trend 🤣🤣🤣 I had to jump on the trend 🤣🤣🤣
    You can’t live without my magical applesauce cake You can’t live without my magical applesauce cake with apple cider cream cheese frosting, featuring my favorite @musselmans_official !!! THE POST IS LIVE ON MY BLOG NOW!!! 🍎🍎🍎🍎🍎
    If you don’t love dessert as much as me, I don’t t If you don’t love dessert as much as me, I don’t think we can be friends 😜 BTW, these are my most popular cookie recipe, listed on my blog as Monster Toffee Chip Cookies and I rolled the dough in milk chocolate chips before baking.
    Here is the BEST chocolate fudge cookie you will e Here is the BEST chocolate fudge cookie you will ever taste!! You can thank me later 💙. INGREDIENTS: 1.5 CUPS UNSWEETENED COCOA POWDER 3 CUPS SUGAR 1 AND 1/2 CUPS MELTED BUTTER 9 TABLESPOONS CANOLA OIL 3 EGGS 2 TEASPOONS VANILLA BEAN PASTE 4 CUPS ALL PURPOSE FLOUR 1.5 TEASPOONS BAKING POWDER 1 AND 1/4 TEASPOONS SALT 11 OUNCE BAG OF WHITE CHOCOLATE CHIPS 11 OUNCE BAG MILK CHOCOLATE CHIPS 24 WHITE CHOCOLATE/OREO PEANUT BUTTER CUPS CHOPPED OREOS FOR TOPPING EACH COOKIE DIRECTIONS: PREHEAT OVEN TO 325 DEGREES AND LINE 4 PANS WITH PARCHMENT OR SILPATS. I USE NON STICK ENGLISH MUFFIN ROUNDS TO BAKE MY COOKIES IN. MIX TOGETHER ALL DRY INGREDIENTS AND SET ASIDE. IN YOUR MIXING BOWL, STIR TOGETHER ALL OF THE WET INGREDIENTS AND THEN COMBINE WITH THE DRY. USE A LARGE ICE CREAM SCOOP TO SCOOP ABOUT 24 LARGE BALLS OF DOUGH. FLATTEN EACH DOUGH BALL AND WRAP IT AROUND THE PEANUT BUTTER CUP. PLACE IN THE CENTER OF THE MOLD BAKE AT 325 FOR ABOUT 14 TO 18 MINUTES. COOL IN THE ROUNDS FOR ABOUT 5 MINUTES AND MOVE TO COOLING RACK STORE IN AN AIRTIGHT CONTAINER
    Just another day in spinal surgery recovery, and I Just another day in spinal surgery recovery, and I haven’t been able to bake, BUT, I did create an incredible no bake treat that will blow your mind! (PS, I hate Rice Krispie treats, but these aren’t made with the same ingredients and are so delicious !!!) ENJOY💕NGREDIENTS: 4 CUPS RICE KRISPIES 2 CUPS SALTED PEANUTS 1 CUP SMOOTH PEANUT BUTTER 1 CUP LIGHT CORN SYRUP 1 CUP PACKED BROWN SUGAR 2 TEASPOONS VANILLA BEAN PASTE 1 AND 1/4 CUP MILK CHOCOLATE CHIPS 1 AND 1/4 CUP BUTTERSCOTCH CHIPS DIRECTIONS: MIX RICE KRISPIES AND PEANUTS IN LARGE BOWL OVER A LOW HEAT, MELT TOGETHER THE PEANUT BUTTER, CORN SYRUP, VANILLA PASTE AND BROWN SUGAR. DO NOT BOIL, BUT MAKE SURE ALL INGREDIENTS ARE MELTED POUR OVER THE RICE KRISPIES AND PEANUTS AND MIX UNTIL WELL COMBINED PAT INTO A 13X9 PAN LINED WITH PARCHMENT PAPER I USE A PIECE OF WAX PAPER TO SMOOTH OUT THE MIXTURE MELT THE MILK CHOCOLATE AND BUTTERSCOTCH CHIPS IN THE MICROWAVE OR STOVE TOP AND POUR OVER THE RICK KRISPIE MIXTURE. CHILL UNTIL THE TOPPING HAS SET. CUT INTO SQUARES AND KEEP IN AN AIRTIGHT CONTAINER IN THE FRIDGE FOR UP TO A WEEK!
    Now more than ever. Now more than ever.
    Well, it’s not Christmas yet, but these phenomenal Well, it’s not Christmas yet, but these phenomenal cookies need to be on your holiday cookie baking list!!! They’re SO GOOD!!!! Comment RECIPE, and I will post it tomorrow 🩷
    Happy Sunday friends ! I was up all night again, w Happy Sunday friends ! I was up all night again, which isn’t unusual for me, and came up with what I believe will be an incredible new cookie recipe !!!! I’m so excited !!! Stay tuned 🖤🖤
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