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Cookies

  • Oatmeal cream pies

    October 19, 2016

  • Cream cheese sugar cookies with vanilla buttercream

    October 19, 2016

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About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    June has been a stressful month, so I’m doing wh June has been a stressful month, so I’m doing what I love most to help ease my mind. My oatmeal cream pies will change your life..and I mean that in the most sincere way 😜. Get the recipe on my blog, and if you’re new here, say hi !!!! I love my amazing followers. 🩷🩷🩷
    Just a big, fat chocolate cookie topped with more Just a big, fat chocolate cookie topped with more melted chocolate and a piece of @lotusbiscoffus !!! I’m officially obsessed 🍫🍫🍫🍫
    Sea creature chocolate sheet cake using @wiltoncak Sea creature chocolate sheet cake using @wiltoncakes cookie cutters and @bakerybling sparkle sugar!!! The only place to be when it’s this hot is in the water, or inside eating this cake!!! 🌊🐟🐠🦀🐙🐬🐳🌅🐡
    Omg…how is my little man turning 4 soon. When we Omg…how is my little man turning 4 soon. When we got him at 8 weeks, he was only 2 pounds, full of crazy energy and attitude, and totally nuts. Now, at almost 4, he’s all of those things except he’s tipping the scales at almost 13 pounds and on a doggie diet 😂. I can’t imagine life without a dog. They’re my favorite people. 🐶🐶🐶
    As promised, here is the recipe for my no bake, pe As promised, here is the recipe for my no bake, peanut butter and chocolate fudge bars!!! You can see that I froze them because I had a strong desire to eat the whole pan ! 😀. CRUST: 25 CRUSHED OREOS 5 TABLESPOONS MELTED BUTTER FILLING: 1 CUP CRUNCHY PEANUT BUTTER 3/4 CUP POWDERED SUGAR 1/4 CUP UNSALTED BUTTER, MELTED AND COOLED 1 TEASPOON VANILLA BEAN PASTE FUDGE LAYER: 2 CUPS CHOPPED, EITHER DARK, SEMI SWEET OR MILK CHOCOLATE 1 CAN, (14 OUNCES) CONDENSED MILK DIRECTIONS: BLEND THE CRUST INGREDIENTS AND PAT INTO AN 8X8” PAN LINED WITH PARCHMENT PAPER. CHILL FOR 30 MINS. TO MAKE THE FILLING: BLEND TOGETHER THE PEANUT BUTTER, BUTTER, POWDERED SUGAR AND VANILLA BEAN PASTE CAREFULLY SPREAD OVER THE CRUST. CHILL FOR 30 MINUTES IN A MICROWAVE SAFE BOWL, STIR TOGETHER THE 2 CUPS OF CHOCOLATE AND CONDENSED MILK. MICROWAVE FOR 60 SECONDS AND STIR UNTIL THE MIXTURE BECOMES SMOOTH AND COMBINED. SPREAD THE FUDGE OVER THE PEANUT BUTTER AND CHILL FOR AN HOUR BEFORE CUTTING INTO SQUARES. FREEZE IN AN AIRTIGHT CONTAINER FOR UP TO 2 MONTHS! ENJOY XOXO
    Being the authentically silly, kind, caring, passi Being the authentically silly, kind, caring, passionate about what I stand for, loving, creative, protective and giving human being…makes me unapologetically me!!! Now, what makes you YOU? 🩷
    To my beloved Father who I miss every single day, To my beloved Father who I miss every single day, and didn’t have the time I so desperately wanted with him, and my precious husband who I am so blessed to have…Happy Father’s Day…It is indeed a bittersweet day for so many of us…
    Here she is!!!! In all her glory!!!! My hubby’s Here she is!!!! In all her glory!!!! My hubby’s favorite cake that I created especially for him several years ago!! My sweet boy came home especially for Father’s Day, and helped me make my superb coconut layer cake. Get the recipe on my blog!!!
    When your boy comes home for Father’s Day, you p When your boy comes home for Father’s Day, you put him to work baking a special cake!!! Stay tuned, my friends 🍰🍰🍰
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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