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Cupcakes

  • Lemon Sour Cream Cupcakes with Raspberry and Vanilla Buttercream

    March 26, 2019

  • Childhood Corner Store Cupcakes (Copycat Version)

    September 5, 2018

  • Vanilla Cupcakes with Chocolate Malt Buttercream

    February 15, 2018

  • Chocolate Ganache Cupcakes with Caramel Buttercream

    October 31, 2017

  • Chocolate Sour Cream Cupcakes with Vanilla Buttercream flowers by Sweet Things by Lizzie

    Chocolate Sour Cream Cupcakes with Vanilla Buttercream Flowers

    April 11, 2017

  • Banana cupcakes with vanilla cream cheese frosting

    October 19, 2016

  • Summer Lime Cupcakes

    June 5, 2016

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    It’s FALL in the Horne home 🎃🍂🍁🍃 It’s FALL in the Horne home 🎃🍂🍁🍃
    Forgive me everyone, I’ve been glued to my tv si Forgive me everyone, I’ve been glued to my tv since 5:00 this morning watching the hostages being released to their loved ones. So, I’m taking a break from crying tears of joy to bring you my giant peanut butter, toffee, double chocolate chip, peanut butter cup cookies 🍪🍪🍪🍪!!! Hug your loved ones tightly today 💙💙💙. PREHEAT YOUR OVEN TO 325 DEGREES. LINE 4 BAKING SHEETS WITH PARCHMENT OR SILPATS. THIS RECIPE MAKES 20 LARGE COOKIES THAT WILL FIT INTO THE ENGLISH MUFFIN ROUNDS. I BOUGHT ENOUGH SO THAT I COULD BAKE THEM ALL AT ONCE IN A DOUBLE OVEN. INGREDIENTS: 1 AND 1/2 CUPS CRUNCHY PEANUT BUTTER 2 CUPS SOFTENED BUTTER 2 CUPS BROWN SUGAR 1/2 CUP SUGAR 2 EGGS 1 TABLESPOON VANILLA BEAN PASTE 1 CUP TOFFEE BITS 2 CUPS SEMI SWEET CHOCOLATE CHIPS 1 CUP MILK CHOCOLATE CHIPS 4 CUPS A/P FLOUR 1 TEASPOON BAKING SODA 3/4 TEASPOON SALT MINI PEANUT BUTTER CUPS TO TOP DOUGH BEFORE BAKING DIRECTIONS: IN YOUR STAND MIXER BOWL, MIX TOGETHER THE PEANUT BUTTER AND BUTTER UNTIL SMOOTH. ADD IN YOUR SUGARS AND VANILLA, AND MIX UNTIL BLENDED. ADD EGGS, ONE AT A TIME AND MIX UNTIL COMBINED. ADD IN ALL DRY INGREDIENTS AND MIX UNTIL THE DOUGH FORMS. MIX IN THE CHIPS AND TOFFEE BITS UNTIL EVERYTHING IS INCORPORATED. (I BOUGHT NON STICK ENGLISH MUFFIN ROUNDS ON AMAZON FOR THIS RECIPE) I USE A LARGE COOKIE SCOOP, ABOUT 1/2 HEAPING CUP PER EACH ROUND. PLACE 6 ROUNDS PER COOKIE SHEET AND SCOOP THE DOUGH INTO THE MIDDLE OF EACH. TOP WITH AS MANY PEANUT BUTTER CUPS AS YOU LIKE. I USED 3 PER EACH, BUT YOU CAN USE 4-5. SLIGHTLY PRESS THEM INTO THE DOUGH BAKE FOR 18-20 MINUTES, BEING CAREFUL NOT TO LET THEM GET TOO BROWN. REMOVE THE ROUNDS FROM THE DOUGH AFTER 10 MINUTES AND REMOVE THE COOKIES TO A COOLING RACK.
    Is it a mini cake, is it a cookie ? 🍪🍪 I’l Is it a mini cake, is it a cookie ? 🍪🍪 I’ll tell you what it is…it’s DELICIOUS!!! 😋 I took my favorite crunchy peanut butter cookie recipe, added toffee bits, milk and semi sweet chocolate chips, and topped them with mini @reeses !!! Omg, they’re sooooo incredible. I’ll post the recipe tomorrow !! I scooped the dough into English muffin rounds and every cookie came out perfectly too!!!
    Why pay outrageous prices for gourmet candy bars w Why pay outrageous prices for gourmet candy bars when you can make them at home? I just bought this silicone mold from @amazon and melted my favorite chocolate inside, chilled it, filled it with @jifbrand crunchy pb, marshmallow cream and mini @oreo ! Top it with more chocolate, chill, and you’ve got an unbelievably delicious gourmet candy bar!!
    Today we remember October 7th, and all the victims Today we remember October 7th, and all the victims of that horrific day. May G-d watch over them and bring the hostages home. 😢🎗️
    Hi my friends. Just stopping in to say hello! My r Hi my friends. Just stopping in to say hello! My recovery is just taking a lot out of me, and I haven’t had the energy to bake but once so far. Stay tuned because I have so many Fall and holiday recipes coming up ❤️
    All I can say is, this may be the best pumpkin bre All I can say is, this may be the best pumpkin bread I’ve ever made!!! Loaded with warm Fall spices, cream cheese, and topped with a cinnamon sugar streusel, you need this in your life. 🎃🎃I also topped it with pumpkin pie ice cream and caramel sauce to take it over the top!!! Comment RECIPE, and I’ll post it in the next reel!! 🎃🎃🎃
    My house smells like FALL, and I’m SO excited. I My house smells like FALL, and I’m SO excited. It’s almost enough for me to forget my pain 😩. Wait until you see my pumpkin cream cheese streusel breads when they’re finished !!! Stay tuned, beautiful people 🎃🎃🎃
    My first attempt at baking since my surgery. Still My first attempt at baking since my surgery. Still not feeling great, but baking is like medicine to me 💊. Stay tuned for my delicious new recipe, and how cute are my new plates from @potterybarn !!!??
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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