Sweet Things By Lizzie
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Cupcakes

  • Lemon Sour Cream Cupcakes with Raspberry and Vanilla Buttercream

    March 26, 2019

  • Childhood Corner Store Cupcakes (Copycat Version)

    September 5, 2018

  • Vanilla Cupcakes with Chocolate Malt Buttercream

    February 15, 2018

  • Chocolate Ganache Cupcakes with Caramel Buttercream

    October 31, 2017

  • Chocolate Sour Cream Cupcakes with Vanilla Buttercream flowers by Sweet Things by Lizzie

    Chocolate Sour Cream Cupcakes with Vanilla Buttercream Flowers

    April 11, 2017

  • Banana cupcakes with vanilla cream cheese frosting

    October 19, 2016

  • Summer Lime Cupcakes

    June 5, 2016

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    I think I must have had too much coffee when I sho I think I must have had too much coffee when I shot these clips 😆 But, my blondie cups are one of the most popular desserts I make, and are rich, decadent and beyond scrumptious. Would you like me to post the recipe?
    HAPPY BIRTHDAY to the most amazing woman I’m luc HAPPY BIRTHDAY to the most amazing woman I’m lucky enough to call my Mama. I love you so much and am so grateful you are healthy, happy, and such an important part in all of our lives. 😘🎉🎂🎁🎂🥳🎈
    It’s true…everybody DOES want these 😎. My F It’s true…everybody DOES want these 😎. My Fluffernutter Bars are what your dessert dreams are made of. Get the recipe on my blog, and go bake someone happy 🤗 🍫🥜
    My handsome boy was here for the weekend. He left My handsome boy was here for the weekend. He left today and I miss him already. I don’t think I’ll ever get used to not having my kids close by. It’s what makes life so special. 💖
    Is there anything better than cake, I ask you? Bak Is there anything better than cake, I ask you? Baking gives me such a sense of peace and happiness. Even though I deal with severe chronic back pain, this is where I find my joy. If you too are struggling in some way, I wish you a lot of love 💖#cake #cakedecorating #desserts #cakesofinstagram #homebaker #fromscratch #bakingismytherapy #deliciousdesserts #sprinkles #food52
    Here she is…in all her chocolate frosted glory!! Here she is…in all her chocolate frosted glory!! She’s a 3 layer yellow cake with chocolate buttercream. I used a recipe by @lifeloveandsugar and I know it will be delicious. My brain is too tired today to create a new recipe, and this one looked great!!
    Back in my favorite place baking up a fabulous cak Back in my favorite place baking up a fabulous cake to celebrate my Mama’s 88th birthday tonight. If you’re lucky enough to have a Mom, make sure to cherish every moment, tell her how much you love her, and count your blessings. 💖. Stay tuned to see my cake !! I’m also so blessed to be married to a man who showers me with gorgeous gifts, like these beautiful roses from @kuhnflowers !!
    Happy Valentine’s Day to the love of my life, an Happy Valentine’s Day to the love of my life, and all of you beautiful people!! No matter whom you love, or how you love, today is just another day to celebrate the most wonderful thing in the world. ❤️❤️❤️❤️
    Happy Valentine’s Day my beautiful friends. I ho Happy Valentine’s Day my beautiful friends. I hope this day is filled with so much love, no matter whom you choose to love, because love is love ❤️. Here is the absolute best cookie recipe you will ever have. I hope you LOVE it!! My peanut butter cookies are stuffed and topped and MASSIVE. So much L❤️VE to you all. SET YOUR OVEN TO 325 DEGREES. LINE TWO BAKING SHEETS WITH PARCHMENT OR A SILPAT. INGREDIENTS: 1 CUP COLD, UNSALTED BUTTER 1 AND 1/2 CUPS CRUNCHY PEANUT BUTTER 1 AND 1/2 CUPS LIGHT BROWN SUGAR 1 AND 1/2 CUPS GRANULATED SUGAR 2 LARGE EGGS 2 TEASPOONS VANILLA BEAN PASTE 1/2 TEASPOON SALT 2 TEASPOONS BAKING SODA 3 AND 1/2 CUPS ALL PURPOSE FLOUR 12 PEANUT BUTTER CUPS M AND M’S FOR TOPPING TOPPING DIRECTIONS: IN THE BOWL OF YOUR MIXER, BEAT THE BUTTER AND PEANUT BUTTER UNTIL COMBINED AND FLUFFY ADD IN THE VANILLA AND SUGARS AND BEAT UNTIL COMBINED ADD IN THE EGGS ONE AT A TIME, SCRAPING DOWN THE BOWL ADD IN THE SALT AND BAKING SODA AND COMBINED ADD IN THE FLOUR SLOWLY AND MIX UNTIL THE DOUGH COMES TOGETHER. WITH A LARGE ICE CREAM SCOOP, SCOOP BALLS OF DOUGH PRESS IN THE CENTER OF THE DOUGH AND PLACE A PEANUT BUTTER CUP THERE GENTLY PRESS THE DOUGH AROUND THE PB CUP, THEN ROLL IT INTO A BALL PRESS AS MANY M&M’S AS YOU LIKE ON TOP. I LIKE TO COVER THE ENTIRE BALL OF DOUGH PLACE 6 BALLS OF DOUGH PER BAKING SHEET AND PUT IN THE FRIDGE FOR 30 MINUTES BEFORE BAKING BAKE FOR 20-22 MINUTES, THEN LEAVE ON THE PAN FOR 30 MINUTES COOL ON A BAKING RACK AND PLACE IN AN AIRTIGHT CONTAINER FOR A FEW DAYS. FREEZE ANY LEFTOVERS FOR UP TO A MONTH
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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