Sweet Things By Lizzie
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  • Triple Chocolate Scones

    March 1, 2022

  • Sprouts Is Now Open In Jacksonville!!!

    July 10, 2019

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Chicago was one of the best times ever…being with Chicago was one of the best times ever…being with the loves of my life made me so happy…
    On my actual birthday, I’d like to take a moment t On my actual birthday, I’d like to take a moment to express my gratitude for everyone who has been by my side through some of the toughest times in my life, and for everyone who shows me love each and every day💖. This time in Chicago with the three loves of my life has been so precious to me. As always, I feel so blessed to have so much love in my life. 💖💖💖💖
    The most glorious weather in Chicago, and the peop The most glorious weather in Chicago, and the people I love most! I’m so happy 😀
    Spending my birthday with the three loves of my li Spending my birthday with the three loves of my life makes me happier than I can say. And Chicago is such a cool and fun city!!!
    Just the start of holiday decorations, and it make Just the start of holiday decorations, and it makes me soooo happy! 🍂🍁🍃
    What happens when you take my monster toffee chip What happens when you take my monster toffee chip cookie dough, top it with mini @reeses and bake them in rings? COOKIE MAGIC!!!! Get my award winning recipe on my blog!! I got these English muffin rings on @amazon ! 🪄🍪😋
    So, my birthday is on the 18th and guess who alway So, my birthday is on the 18th and guess who always makes my birthday cake? ME…but this year I’m taking a break and we are going on a special vacation to be with my babies and I can’t wait. This mama needs a vacay and for someone else to bake me a cake as good as mine 😀
    As a Jew, and more importantly, as a human being, As a Jew, and more importantly, as a human being, I will never forget what happened to over 1200 innocent Israelis at the hands of Hamas 3 years ago. Also on that horrific day, over 250 men, women, children and babies were kidnapped and taken into the tunnels of Gaza where many never made it home alive. We must not forget what pure hatred looks like as we pray for all of those who were murdered on that horrifying day. 🇮🇱🥲🙏🏻
    Here is the BEST chocolate fudge cookie you will e Here is the BEST chocolate fudge cookie you will ever taste!! You can thank me later 💙. INGREDIENTS: 1.5 CUPS UNSWEETENED COCOA POWDER 3 CUPS SUGAR 1 AND 1/2 CUPS MELTED BUTTER 9 TABLESPOONS CANOLA OIL 3 EGGS 2 TEASPOONS VANILLA BEAN PASTE 4 CUPS ALL PURPOSE FLOUR 1.5 TEASPOONS BAKING POWDER 1 AND 1/4 TEASPOONS SALT 11 OUNCE BAG OF WHITE CHOCOLATE CHIPS 11 OUNCE BAG MILK CHOCOLATE CHIPS 24 WHITE CHOCOLATE/OREO PEANUT BUTTER CUPS CHOPPED OREOS FOR TOPPING EACH COOKIE DIRECTIONS: PREHEAT OVEN TO 325 DEGREES AND LINE 4 PANS WITH PARCHMENT OR SILPATS. I USE NON STICK ENGLISH MUFFIN ROUNDS TO BAKE MY COOKIES IN. MIX TOGETHER ALL DRY INGREDIENTS AND SET ASIDE. IN YOUR MIXING BOWL, STIR TOGETHER ALL OF THE WET INGREDIENTS AND THEN COMBINE WITH THE DRY. USE A LARGE ICE CREAM SCOOP TO SCOOP ABOUT 24 LARGE BALLS OF DOUGH. FLATTEN EACH DOUGH BALL AND WRAP IT AROUND THE PEANUT BUTTER CUP. PLACE IN THE CENTER OF THE MOLD BAKE AT 325 FOR ABOUT 14 TO 18 MINUTES. COOL IN THE ROUNDS FOR ABOUT 5 MINUTES AND MOVE TO COOLING RACK STORE IN AN AIRTIGHT CONTAINER
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    Liz Horne - Brand Ambassador for Red Star Yeast

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