Sweet Things By Lizzie
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#layercake

  • Toffee Layer Cake with Caramel Cream Cheese Buttercream

    April 21, 2021

  • Coconut Cream Layer Cake

    July 10, 2018

  • Triple Layer Peanut Butter Cake with Peanut Butter Buttercream

    October 24, 2017

About Lizzie

About Lizzie

I have loved baking as long as I can remember. One of my first memories as a child was at the age of 5, watching my Father walk across the lawn carrying an Easy Bake Oven in his arms, and jumping up and down with joy.

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    Booker loves @chexcereal !! Why do we love the sou Booker loves @chexcereal !! Why do we love the sounds of animals chewing, but people chewing…um no?! 😆
    So, the heart shape didn’t come out as I planned So, the heart shape didn’t come out as I planned for my cookies and cream cookies, so I just made them into scrumptious sort of round cookies. 🙃❤️They’re sooo good. Would you like the recipe in the next reel?
    One of my favorite songs goes perfectly with being One of my favorite songs goes perfectly with being in the kitchen creating a new and phenomenal Valentine’s Day cookie. Stay tuned ❤️❤️❤️
    I had such a craving for my chocolate chip scones I had such a craving for my chocolate chip scones today! I turned down the A/C and pretended like it’s not 85 degrees here in Florida and we actually get to experience some winter. What’s the weather like where you are? ☀️❄️☃️🏂🎿
    It’s so easy and so satisfying to make your own It’s so easy and so satisfying to make your own gourmet candy bars ! 🍫🍫 Would you like the secret to making these babies ?
    I’m always gilding the lily 😎 My pumpkin swir I’m always gilding the lily 😎 My pumpkin swirl cheesecake bars have a luscious pecan pie topping. It doesn’t have to be Fall for you to make these beauties. They are AMAZING! 🎃
    My strawberry shortcake cookies are soft, tender a My strawberry shortcake cookies are soft, tender and piled high with sweetened whipped cream. The only thing that makes them any better is being filled with @lucky_leaf_fruit_filling strawberry filling.
    Not sure what happened to my chicken pot pie post Not sure what happened to my chicken pot pie post yesterday, but here’s the recipe!!! It’s FIRE!CRUST: 2 AND 1/2 CUPS ALL PURPOSE FLOUR 1 TEASPOON SALT 1 CUP COLD, UNSALTED BUTTER 1/2 CUP ICE WATER POT PIE: 2 CUPS YELLOW POTATOES, CUBED AND COOKED 1 CUP BUTTER 1 CUP ALL PURPOSE FLOUR 1 CUP DICED YELLOW ONION 1 AND 3/4 TEASPOON SALT 2 TEASPOONS GARLIC POWDER 1 TEASPOON PEPPER 3 CUPS CHICKEN BROTH 1 CUP HALF AND HALF 1/2 CUP WHOLE MILK 4 CUPS WHITE MEAT ROTISSERIE CHICKEN CUBED 1 AND 1/2 CUPS FROZEN PEAS 1 CUP COOKED CARROTS (OPTIONAL) DIRECTIONS: PREHEAT YOUR OVEN TO 400 DEGREES. PLACE ALL CRUST INGREDIENTS IN YOUR FOOD PROCESSOR AND BLEND UNTIL THE DOUGH COMES TOGETHER INTO A BALL. DIVIDE IN HALF AND CHILL WHILE YOU PREPARE THE FILLING IN A LARGE DUTCH OVEN, MELT YOUR BUTTER AND SOFTEN THE ONIONS. STIR IN THE FLOUR UNTIL IT MAKES A PASTE. STIR FOR A MINUTE ON LOW UNTIL THE RAW FLOUR IS COOKED OUT. TURN YOUR HEAT TO MEDIUM AND ADD IN HALF AND HALF, BROTH, AND MILK. STIR UNTIL THE MIXTURE THICKENS AND BUBBLES. ADD IN THE POTATOES, PEAS AND CORN AND REMOVE FROM HEAT. COOL COMPLETELY BEFORE FILLING THE PIE CRUST. WHEN THE PIE CRUSTS ARE CHILLED, ROLL THEM OUT TO ABOUT AN INCH AND A HALF BEYOND THE PIE CRUST. LINE YOUR PIE CRUST AND FILL WITH THE COOLED MIXTURE. TOP WITH THE REMAINING CRUST AND TUCK AND CRIMP YOUR PIE DOUGH. BRUSH WITH A MIXTURE OF AN EGG YOLK AND A TEASPOON OF CREAM. CUT ABOUT 5 SLITS IN THE PIE SO STEAM CAN COME OUT. BAKE IN THE CENTER RACK FOR ABOUT 30 MINUTES. CHECK THE PIE AT AROUND 20 MINUTES TO MAKE SURE IT’S NOT GETTING TOO DARK. IF SO, PLACE SOME FOIL OVER THE TOP. THE CRUST SHOULD BE GOLDEN BROWN. SERVE WARM!!
    When I tell you that my homemade chicken pot pie r When I tell you that my homemade chicken pot pie recipe is the best you’ll ever have, I’m not lying! 🙃. Would you all love the recipe? If so, show me some love here !!!
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    Lizzie Horne is a brand ambassador for Dixie Crystals
    Liz Horne - Brand Ambassador for Red Star Yeast

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